Eintrag weiter verarbeiten
Quantification of Allyl Methyl Sulfide, Allyl Methyl Sulfoxide, and Allyl Methyl Sulfone in Human Milk and Urine After Ingestion of Cooked and Roasted Garlic
1. Verfasser: | , , , , , , , |
---|---|
Format: | E-Article |
Sprache: | Englisch |